
http://www.passionfruit.com/images/content/mapparuim.png ... One of my favorite things to do in Boston is visit the Mapparium at the Mary Baker Eddy Library. If you love to travel, love...
http://www.passionfruit.com/images/content/medal3.pngMarathon runners are obsessed with the weather. We are a tough and tenacious lot – we'll brave rainstorms and blizzards and blistering heat as we...
I went to Brazil thinking that I was going to run on new beaches and streets four-five times a week, create beach workout videos for my fitness training business, drink cocktails while sitting on a...
.. I arrived in Boston on the redeye this morning. Flying from West Coast to East is problematic for a marathon runner. Most marathons start in the morning, and the logistics of major urban...
http://www.passionfruit.com/images/content/oxen.pngIt all started when I was a Peace Corps volunteer in Paraguay, many years ago. Volunteers go through three months of training, and during that time...
I have been thinking about relaunching Passionfruit as an interactive website for a long while now. Finally, here it is. To get things started in this new format, I've posted a selection of stories...
I first wrote in Passionfruit in the Winter 1999 edition. It was to be my very first published piece of fiction, and was as special to me as a first love. It later saddened me when the magazine went...

I am alone, standing barefoot on the sandy surface of a one lane bridge, peering into the clear creek that gurgles below. It's almost midnight and I am in my underwear, and I'm feeling as out-of-control as I have ever felt in my life.
It all started when I was a Peace Corps volunteer in Paraguay, many years ago. Volunteers go through three months of training, and during that time we live with host families. My host mother took pride in her role as my surrogate nurturer, and as she saw it, the most important part of her job was to keep me well fed. Paraguayan cuisine consists of milanesa (breaded fried meat), empanadas (fried pastries filled with cheese or meat), chipa (greasy, cheesy cornmeal biscuits), and mandioca (a starchy root vegetable). None of it is particularly palatable, but I didn’t want to be rude to my lovely host mother, and in any case I’ve always had a hearty appetite. By the end of three months I had gained 20 pounds. If I was going to make it through the next two years with my health and physique reasonably intact, I needed to start working out.


Easter
Hey, I went to Seattle Washington with my family for Eatser. It was super! We stayed at this really fancy hotel, Hotel Andra! If you stay there don't stay for only 1 night like I did. But still it...
AsianGirl67 04-29-2012