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photo by Cynthia J. Cox |
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Excerpts: The mists were evaporating in the warm morning sun as we began our trek through the Annapurnas, a mountain range in the Himalayas of Nepal. At breakfast, we had debated what would be the heartiest meal to get us through the first of 18 days of physical exertion. The Nepali men swore by dal bhat, a lentil soup served with rice. But they ate that at every meal, or so our guide told us. We stopped at a small lodge several hours from the pass. Natalie's water bottle had frozen shut. We passed around the frozen Snickers bars we had saved for this day and hurried back outside. Resting in this kind of cold is impossible, and while other days we had stopped to take pictures or just to gaze at the scenery, today we had one goal: getting there. As we began walking once again – up, always up – I heard Julie in front of me repeating a mantra of Hail Marys. I just kept counting, my breath, my steps, anything to forget about the numbing cold and the miles of waist-deep snow ahead. . . .
. . . To read the rest of this story, please subscribe.
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